Another great location, another Boathouse. This time on Kits Beach!
Emme, Pitah, and I went here on a beautiful day, so we got to take full advantage of the wondrous view from the Boathouse balcony. I think most Vancouverites would agree that Vancouver is the most livable city… for about two (or three) months of the year, when it’s not raining. Those few months are sometimes enough to make you forget about all the miserable rain and gray weather we get for the rest of the year!
An amazing location, however, cannot conceal the fact that the food at the Boathouse is still… not amazing. If you’re not blinded by the blue skies and sunshine and awesome setting, you’ll realise that most of the money you’re putting towards your meal is actually just you paying for the view. With that premise, let the review officially commence.
The service here is friendly, for the most part, although after our rather cheerful hostess seated us, we were served for the rest of the noon hour by a cranky waitress. You would think the outstanding weather would be enough to put anyone in a sunny mood, or at least remind waiters and waitresses to not bring their bad attitudes to work. We had a tough time getting water refills the rest of the time, and our meals took so long to prepare that we actually did have to ask at one point if we could expect our food any time soon. A large party of six that was sitting a little ways from us, but seated twenty minutes after we had ordered, got their food before we did. Not a good way to start off the meal!
Northwest Seafood Pasta: ★★☆☆☆
Pitah ordered the Northwest Seafood Pasta with the Caesar salad option for a side dish. The description of “wild fish, shrimp & clams, spinach, roasted tomatoes, garlic cream” may make you think that there should have been a bit more there… Indeed. Aside from the Parmesan that was shredded on top, this was mostly bland pasta and shrimp, with a barely detectable hint of garlic. There was nothing aside from the shrimp and the one clam you see in the photo, maybe three tomatoes, and a couple of strings of cooked spinach. The Caesar salad was tastier than the main pasta dish.
Grilled Chicken Breast Club: ★★★☆☆
Emme has an allergy to some types of seafood, so she opted to go for a safer option and chose the Grilled Chicken Breast Club. This was better – much better – than the pasta, but still nothing particularly outstanding. The cheese on the sandwich was a nice touch, although it could have used more than the single, wimpy slice of smoked bacon. (What little bacon there was, though, was very, very good.) The chicken was a little tough and could have used some additional seasoning. The roasted red pepper, however, was a nice touch. The side salad was a nice blend of textures – savoury Parmesan, crunchy pine nuts, and crispy lettuce. Huh, reading this review, you’d think that if there is one thing that the Boathouse does do well, it’s their side salads.
Cod in Tomato Saffron Broth: ★☆☆☆☆
I love seafood, so it almost goes without saying that I ordered a seafood-based dish. My choice was the Cod in Tomato Saffron Broth,which I think was a special of the day or something since I haven’t seen it on their menu since the last time I ate it. Oh boy. This was disappointing. The menu described it as having a “hearty, rich, tomato-based broth”. “Tomato-based” – I’ll give them that, but “hearty” and “rich”? Not so much. There was very little flavour to the broth, and it was very thin and watery. It could have, I suppose, been a little bit better if there had been more herbs simmered alongside, or if it had been topped with fresh herbs, but nothing would have fixed its consistency unless you altered the entire recipe and added more cream or even more tomato. I couldn’t taste any saffron, though maybe it was diluted in the watery mixture. The lemon helped a little… but not much. The vegetables were cooked well, but I don’t think they were cooked in the broth, since they didn’t taste like anything but the vegetables they were. If I have anything here to praise, it’s the presentation and the fish. The fish was cooked well, although it is a white fish and could have used some extra seasoning and flavouring to make it a little more exciting.
So with less-than-impressive food and service, what are the redeeming features of the Boathouse? Definitely location, and the ambiance if you sit on the deck. Unfortunately, I don’t find the view worth the prices you end up having to pay for the mediocre-to-substandard food, so I probably won’t be coming back.