White Spot! Yet again. When you’re stuck for dinner and don’t know where to go, and aren’t feeling adventurous enough to try something new, White Spot is not a bad fallback. The quality here is relatively consistent across all White Spot restaurants – and if not the quality, then at the very least the menu is the same regardless of which branch you choose to visit. That said, this is a shorter review since I have reviewed White Spot before – and there’s nothing groundbreaking about their food to write about.
On this particular occasion, I visited one of the White Spots downtown after a walk on the seawall in Stanley Park. The service here seems to lean on the “above average” side when it comes to this chain, and it’s also kind of nice that the restaurant is split into a section for adults and one for kids. You are not necessarily in for an evening of noise, even if you’re visiting on a summer night while school is out. Where you’re seated does seem to have an effect on the amount of service you get, though. We were seated by the wall in the dining area that is usually reserved for kids only – but this was an unusually quiet evening so there were only a few young families dining out. Our waitress pretty much neglected us after taking our orders, and again after delivering the food. She forgot to fill up our water glasses repeatedly, but this was the first time that had happened to Emme at this particular White Spot – and we’ve been here a couple of times. At some point in the evening, all of the lights in half of this dining section went out, as well… Extremely strange. The servers acted as if nothing had happened, but they all came back on after five minutes. Weird. Other than that, the ambiance is what you would expect: laid-back, cozy, and casual. The lighting might be a bit too dim, though, as both Emme and Pitah commented that the menus were a bit hard to read in the low light.
As for food… Well, like I said: quality is pretty consistent across all White Spots and you’re not going to find any mind-blowingly (not a word) delicious food at any chain restaurants. Pitah ordered a Chicken Caesar Wrap with the soup of the day, a Tomato Bisque, on the side. It was pretty much just standard tomato soup with crackers, i.e. not a true bisque, I don’t think. Nevertheless, it wasn’t bad. Not too salty, but not very rich and a bit watery. The chicken Caesar wrap wasn’t bad, also; the Caesar dressing has a nice tang and balance between cheesiness from the Parmesan and sourness from the lemon. The chicken wasn’t overcooked and there was plenty of it, alongside the lettuce. A good, solid chicken wrap. Personally, I think they could do with adding a few more ingredients – like tomatoes or cucumber or something to give it a bit more crunch. As it was, it was kind of goopy… which is not bad, I just think the texture could be better. The fries were fresh and warm, although the coleslaw was a bit mushy and lacking sourness.
Emme got her usual favourite: The Legendary Burger. Contrary to Pitah’s wrap, the variety of ingredients here was a little better. Look! A tomato! AND a pickle! … Enough sarcasm. This was actually one of the better “Legendary” burgers that Emme has had since coming to Vancouver. There was plenty of “Triple O sauce” to go around and a nice balance between the patty and other ingredients. The patty itself was juicy and tasty, and the fries were fresh and warm. The only complaint I could offer up on Emme’s behalf would be that there really could have been more fries. The plate actually looked a bit sparse with a small pile of fries and the burger when it arrived (the angle from which I took the photo might not reflect that very well). As always, though, the bun was nice and fluffy. I think White Spot has some of the best burger buns in the city – regardless of where it buys them or what brand they are. I think I’m just glad that they’re never squashed…
We last visited here quite a while ago, and at that time they were still offering the Seafood Fusilli pasta dish on their menu. I’ve no idea why they pulled it to replace it with a lame plain veggie dish (viva seafood!!), but I was a bit sad when it disappeared anyway. It could sometimes turn out pretty well. And even if the sauce didn’t turn out all that well, the seafood was usually cooked fairly well and the highlight of the dish. In any case, speaking of the sauce and seafood, this was an instance where the sauce was a disappointment. I think that is actually quite evident in the picture. There hardly was any sauce. Actually, maybe I’m not that sad that this dish isn’t offered anymore, after all… This was the last time I ordered the dish, because it was this dish in particular that disinclined me to order it in the future. There was so little flavour that I was pretty much turned off from ordering it ever again. I don’t know if I’m being too bold in saying this, but really – it’s the sauce that makes a pasta dish, especially when you are not using fresh pasta. At the very least, the noodles were al dente and the seafood was, as aforementioned, not overcooked and quite tender. It’s just that there was no subtly spicy kick from the fennel seeds (because there were no fennel seeds, as the menu would have you believe) and no tomato-ey flavour. I didn’t eat all the pasta; there just wasn’t enough sauce to make it taste good. It was probably about time that the dish was retired, anyhow, whenever they dropped it from their menu.
Oh, hey, Emme also had a side Spot Salad. Not much to say here. Good, tangy dressing with a good balance between the vinegar and oil. The added herbs are a nice addition. I personally hate dried fruit so I would never order this with dried cranberries, but Emme always enjoys the added texture – the chewiness of the dried cranberries with the crunch from the vegetables and seeds. For the price, I would say it’s not worth it, though. The size they give you always depends entirely on the chefs that evening, and paying something like $5 for a tiny salad prepared by a stingy chef is a waste of your moolah.
So, as always, dishes at a chain restaurant are hit-and-miss. Emme and Pitah were fortunate enough to have fairly good meals while I ended up with a mostly-sauce-less pasta dish. Most of the food is pretty tasty, although nothing special. A good last resort, I would say, if you don’t feel like cooking and just want to sate your hunger.