Posts Tagged sandwiches

White Spot (Kitsilano)

This is one White Spot branch that I used to visit a lot… and, ironically, never blogged about. Today, that changes.

(And it changes without me typing a longer introduction, because I’m in the mood to actually write concisely.)

Spot Clam Chowder:

Spot Clam Chowder

Nothing outstanding here. Nice, robust clam flavour. Served at the perfect temperature, with an accompaniment of everyone’s favourite brand of saltine crackers to complement the soup. There were plenty of herbs, which was great, and an interesting peppery twist.

Rustica Flatbread:

Rustica Flatbread

Really, really liked this! The roasted veggies were delicious, and paired beautifully with the Bleubrie cheese. I loved the subtly spicy kick from the Arrabiatta sauce. It was just spicy enough to satisfy my love for hot dishes, but mild enough so that Emme and Pita could enjoy this, as well. The flatbread dough tasted amazing – pillowy, warm, and just all things delicious. My only  complaint would be: not enough cheese! But then again, I am a cheese fiend and more cheese (especially Bleubrie cheese) may have been too overwhelming for some people. In that regard, this dish is a wonderful blend of flavours and should appeal to everyone – even people who aren’t fond of really hot food or vegetables or smelly cheeses!

Chargrilled Chicken Burger:

Chargrilled Chicken Burger

I know this has a “healthy” label slapped on it (on the menu), but most of the time, this burger comes out with perfectly cooked, juicy chicken (with those highly sought-after grill marks!) in the middle and fresh-tasting greens and veggies. The relish is my favourite part of this burger, though. I always ask for extra. Even though the bun is whole grain and looks like it might be tough or unappetizing, it is usually just as fluffy and delicious as the regular burger buns at White Spot. I think I have only ever had one bad version of this dish here, but the majority of the time it is just as good as any other chicken burger – only made better with the awesome relish that accompanies it.

Chicken Caesar Wrap

Chicken Caesar Wrap:

Sometimes I think Pita is an even bigger creature of habit than I. He stands to argue that the Chicken Caesar Wrap is pretty much the best thing on the menu… and he likes it, also, because it makes him feel “healthy”. I hate Caesar dressing so I’m totally biased when I say I don’t think much of this wrap, but I do like how generous the chefs are with the Parmesan. There is a distinct undertone of anchovies, so you know that the dressing must be authentic in some sense. The tomato wrap is pretty standard and tastes like any other “normal” wheat wrap, in my opinion, but it makes for a nice presentation of the dish. The greens are always crisp and fresh, and the chicken tasty and well-cooked. Pita has mentioned in the past, though, that they could really put some more chicken in the wrap… It seems like it’s 80% salad sometimes. For what you’re paying, a little extra animal protein should be no issue! The coleslaw on the side was nice and creamy, with a sour tang that is offset by a touch of sweetness. Good coleslaw, if you’re into that stuff (I’m not, but I can tell when a coleslaw is nicely balanced between shredded veg and the creamy dressing).

The Legendary Platter

The Legendary Platter:

It’s common knowledge that White Spot does burgers well. The Legendary Platter at this White Spot is usually a winner, although there have been instances where they were flat out horrible. (Two experiences with incredibly bad burgers at this location, but, again, most of the time they are pretty darned good.) The patty is almost always juicy, there is usually plenty of Triple O’s sauce to go around, and a pickle on top, of course. It’s worthwhile to add cheddar – it’s a delicious addition and pairs well with the rest of the burger components. Ask for lettuce, tomatoes, and red onions if you want them – otherwise, it seems, they don’t add them! We have gone here once before where an order for “The Legendary Platter” scored us a bun, a patty, and some sauce… and nothing else. This instance is not from that time, but the other friend of mine who had received that pathetic burger was extremely disappointed and vowed to never return. (Seriously.) So… it’s a toss up! I would say the burger platters (i.e. the real burgers) are really good about 75% of the time. The sweet potato fries are incredible as a side dish. Get them.

A word about the service here. Like the food, it is completely hit-and-miss. Emme and I have been here for a couple of instances where the service was HORRIBLE. We had a server that made huge errors in our orders, was extremely rude, and just overall very inhospitable  and unfriendly. On other occasions, we have had a wonderful Chinese waitress (a slightly older, more experienced (?) lady) who is prompt, not exactly friendly, but quick to serve and please and really good at reading customers. Sometimes waiters seem to take it personally if you ask for something extra on the side, but this particular waitress was really good about fetching extra fries, tomatoes, relish, sauce, etc. We’ve also had waiters that are incredibly polite, fast, and really good about refilling water and such. I think most of the time the service is pretty good, with a few terrible exceptions, but it seems to be better if you choose to sit on the right side (when you walk in – the bar area) of the restaurant. That might just be my imagination… or it might just be because all the best waiters and waitresses are always assigned to that area of the restaurant!

As for ambiance – it’s like any other White Spot. It has a warm, family feel and this particular location is really nice and bright, thanks to the plethora of windows. The booths are comfy and usually clean (which is impressive, considering the sheer number of young families that frequent this location). No complaints here, really. White Spot is a good last resort if you don’t know where to go for dinner. It gets pretty busy on weekends, although you can usually get a table on the weekdays. For a chain restaurant, I will say that White Spot is one of the best. The food won’t blow you away, but it’s fairly consistent (so you always know what you’re getting!) and tasty. At the very least, their burgers are outstanding!

Ambiance: 3.5

Food: 3.5

Service: 3.5 [Hit-and-miss, but usually pretty good… like the food!]

Value: 3

Overall: 3.5

White Spot on Urbanspoon

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Meat and Bread

The chefs hard at work.

As of now, writing this, there are 71 blogger reviews (173 total reviews) for the original Meat & Bread location on Cambie, in Gastown… the majority of which are positive, or just flat-out glowing reviews. Well, here’s another to add to that pile, and another satisfied diner voting “Like it!” on Urbanspoon.com.

I think Mijune over at the Follow Me Foodie blog was spot on with her take on the place and its food: “Was it worth the wait? Yes. Did it live up to expectations? Yes. But was it the best sandwich I’ve ever had in my life? Not exactly.” But hey, I’ve had some pretty good sandwiches! I am, an amazing chef after all. (Kidding! Well, sort of kidding. Heh.)

When a friend suggested heading here for lunch one day to catch up, it only seemed right to agree and go see what all the fuss was about. Yes, there is certainly a lot of hype around Meat and Bread and its supposedly amazing sandwiches. And I have to say, they are amazing. Seriously. So amazing, apparently, that this is one of the few restaurants (if I can call it that) that I’ve blogged about on the day of visiting (instead of days or weeks later…). Before I say anything else:please go here if you’re visiting Vancouver. Or if you’re anywhere near Gastown and have a grumbling gut. Or if you’re not either of those things. Just go here.

The porchetta.

Perhaps it is overhyped – but it’s hard to argue (at least, in my opinion) that the food isn’t good quality. My friend – I am calling him the Chemist – and I did wait in line (ehh for 20 minutes or so?) because we went directly in the middle of ‘lunch hour’, but the sandwiches were worth it. Everyone says the porchetta is to die for, and the Chemist stood by that and ordered it for himself. I’m going to assume it was as good as all the other times he’s been here before, since there were no complaints from him! Chopped up roasted pork with crispy pork skin and salsa verde – straightforward but delicious is the formula here, it seems.

I’ve never been a pork person; my mother never cooked it for my family as I grew up, probably because my father thought it “unhealthy”. Well, to that I say: puh-leeze, pork is perfectly healthy. Especially the stuff they serve at Meat and Bread – this is local, non-medicated pork. Good stuff, people. The rest of the meats and cheeses are supposedly also either local or organic or both, with pastured beef and free-range chicken – if those are on the menu for the day. Just my luck, actually, that beef was on the menu on this particular day. I went with the Fraser Valley beef chuck roll, cumin spice, salsa criolla, chimchurri, and arugula. How’s that name for a mouthful? The sandwiches are a mouthful, too, obviously… a tasty mouthful… Well, needless to say, it was awesome. I think I know where Guy Fieri’s coming from when, in his episode that featured this place, he said “I can’t even remember my name” after taking the first bite of his sandwich. The beef chuck was moist and tender, not stringy; the high quality of the stuff is obvious, and it was cooked to perfection to achieve that whole “melt-in-your-mouth” texture. It was a great sandwich – and probably the only way I’d ever eat arugula. (I hate arugula by itself. I couldn’t taste it here. WIN-WIN.) Looking back, I think my only complaint would be that I couldn’t taste any cumin spice?! The chimchurri was pretty powerful, though unbelievably tasty. Whatever the salsa was, it wasn’t noticeable. But if I haven’t already made my point clear: the sandwich was still delicious.

Special of the day: Fraser Valley Beef Chuck Roll, Cumin Spice, Salsa Criolla, Chimichurri, and Arugula.

There is something to be said for the ciabatta, too! The ciabatta are crispy (and taste buttery… although they don’t butter them!)  and don’t detract from the sandwich contents. There’s just enough bread to hold all that flavourful meat and accompanying sauce together – which is definitely what you want, considering that these are pricey sandwiches at $7 or $8 a pop, depending on what you get! Although I think the sandwiches are probably all great and I love the whole “simple” concept (which, don’t get me wrong, Meat and Bread pulls off extremely well, what with placing focus on menu item quality as opposed to quantity), I think the only thing on their menu I would change would be to offer something else instead of a grilled cheese sandwich as one of the four options. Oh, and I’d pull the salad from the menu. Yes, so says the reformed salad-lover who has taken a year to realise that ordering salads at restaurants is a waste of money (pretty much). (I did not come to Meat and Bread for a salad…) But I digress…

Again, as Mijune rightfully concluded: Meat and Bread may not have “the best sandwiches EVER”, it definitely dominates the whole “gourmet sandwich” niche and really delivers in terms of taste. Personally, I love the emphasis on quality meats and think that the seemingly high price-tag is totally worth it for what you get. Would I return or recommend this place to others? Count on it.

Meat and Bread, I’ll be back.

Ambiance: 4

Food: 4.5

Service: N/A

Value: 4.5

Overall: 4.5

Meat & Bread on Urbanspoon

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