Posts Tagged Fairview

La Taqueria (Fairview)

I went to La Taqueria ages ago, but revisited it this past week and was reminded I still hadn’t written about it. It is one of those places, like Meat & Bread, that deserves to be written about right away after vising it; I’m just a slow blogger! Nevertheless, my first visit was so memorable that I could never forget how awesome it was, anyway.

The Chemist and I went here for a quick lunch, and I didn’t expect that it would be so small. It’s really not a sit-down restaurant, although there are tables and a counter to sit at. Most people would grab their order and go; still, all the tables were full when we went in, and so we sat at the counter.


Pescado Taco

I wasn’t too savvy at ordering here, and they are very fast-paced. So I ended up with two pescado tacos. No complaints here though, really; I really enjoyed the fish. It was moist and topped with a tasty pico de gallo and some sort of lime-spiked sour cream that both made the flavour “pop”. Of course I topped it with one of the salsas provided (and pickled onions, because I love pickled things) but, even without them, thought it was something I would order again – even though I normally hate sour cream. My only other complaint would be that I wished I’d actually thought through my order before asking, so I could have been a good food blogger and ordered four different types of tacos.

De Lengua:

De Lengua Taco

Definitely, definitely my favourite. I am someone who likes eating offal (so animal livers, kidneys, hearts, etc. – they are all extremely nutrient dense!), but even if I had not known this was beef tongue, I would have loved it. It was tender and delicious all by its lonesome. The condiments, as usual, take it over the top. The raw onions gave it a nice bite, and the salsa verde added a kick and acidity that went well with the soft beef tongue.

Get this! If not for the name, I doubt anyone could tell that this was beef tongue. One of the shopkeepers came over and asked us what our favourite taco was, and this was the one I told him. The Chemist also thought so, so I know I’m not just crazy.

De Cachete:

De Cachete Taco

The beef cheeks are a very close second favourite to the beef tongue, for me. Again, you wouldn’t know these are beef cheeks unless someone actually told you (or unless you know Spanish). I think it’s the condiments that made the tongue my favourite, since the de cachete actually had more flavour carrying through the beef alone than did the de lengua. Maybe because it was fattier? It was amazing, though you could taste the oil on your lips sometimes (which was not so amazing). I thought it could benefit from some chili powder or cumin or maybe some salt, since the cilantro and onion on top didn’t add too much extra flavour or dimension. I added a generous amount of salsa, which made it (in my opinion) worthy of five stars.

Al Pastor:

Al Pastor Taco

The Chemist ordered this! I normally don’t eat pork for a variety of reasons. At first glance, this looked really spicy. I mean, look at it; it’s red and everything! It was marinated with some spices, unlike some of the beef tacos, but tasted more like pungent tomato sauce. The onion was overshadowed by the pork, which – aside from tomatoes – tasted like bacon. This is totally understandable, of course; it is still pork. Still, the smokiness was quite strong and seemed to outdo any sweetness that might have come from the small amount of chopped pineapple or any bite from the raw onion. It was really good, nevertheless; The Chemist did end up adding salsa halfway through eating it.

Machacha Taco


Isn’t that fun to say? Machacha. This was a special of the day, and looked really similar to the taco with beef cheeks, only a little darker in colour. It was good, if a little bit drier than the other two beef tacos. This is the one taco that the Chemist added a lot of salsa to – one of the hotter salsas, too. It was supposedly slow-roasted, but didn’t really taste like it. It was a bit tougher, and tasted leaner than the de cachete. I would still, by far, opt for this over my least favourite flavour (the Rajas Con Crema Taco, which is like an assault of sour cream, blegh). It still lost out to the pescado, though, and was the one I would deem “most in need of salsa”.

Overall, I loved eating here! As I have mentioned, I have revisited it since my initial visit. I really like the atmosphere – not only “authentic”, what with all the Spanish being spoken behind the counter, but so friendly! – and the food is almost always great. The restaurant is bright, colourful, and really adds to the “cheerful” ambiance… even on rainy days (of which there are plenty). I also love that I am able to take my gluten-free friends here – the wait staff and manager have told me that their tacos are 100% corn-based. (The only things on the menu that contain wheat are the quesadillas… which I actually haven’t seen anyone order yet. Their tacos are just too good!) I am also a huge fan – as mentioned in other posts – of restaurants that go to the trouble of sourcing out local and free-range meats. Many restaurants that place on emphasis on quality, locally-sourced ingredients seem to follow through with that theme and produce quality, great-tasting dishes… and La Taqueria is definitely one of them.

Ambiance: 4

Food: 4.5

Service: N/A (but the counter attendants are definitely friendly, for the most part!)

Value: 4.5

Overall: 4.5

La Taqueria on Urbanspoon


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After some technical issues that left my computer bereft of… well, everything, I hardly felt like blogging. Not that I really could, anyway, given that all of the restaurant photos were gone… Finally dug around and got them off of my camera and back onto the computer once more!

Anyway… About a month ago – before Emme headed overseas on an important trip – she requested that we try out this Japanese place that she had passed one day on W 16th. Even when going out with friends, I’m usually the one coming up with restaurants to try out, so her suggestion surprised me. And Japanese food?! I’m always the one asking to eat Japanese – so much and so often that I sometimes drive my dining companions insane. In this case, I was quite happy to oblige and accompany Emme on her final restaurant outing before her trip.


Hachibei is a rather unassuming place – as it seems a lot of great sushi places are – and I wasn’t really sure what to expect from a restaurant I hadn’t heard of (or read about on It ended up being a very pleasant surprise, as it not only turned out to be “authentic” and staffed entirely (it seems) by Japanese people but also a place that other Japanese frequent (always a good sign!). Because we came early, we managed to get a table… but not fifteen minutes after being seated, the restaurant was absolutely packed. The space limitation is a downside, but even if you’re eating in cramped conditions and don’t mind your dining ambiance suffering a bit from the proximity of your neighbour, Hachibei is well worth a visit. Both the service and the food are excellent.

Mozuku Su

Emme ordered some edamame to start, and a warm, perfectly salted generous portion of the boiled soybeans came out. It was definitely a good way to start off to meal! As is my habit, I asked for a smattering of dishes — all of which came out before Emme’s, only because she ordered a full teishoku set. I shared the edamame with Emme until my mozuku su came out. It is a [relatively] easy dish to prepare, so there’s not much to comment on… but it was very good, and easier to swallow than other mozuku su dishes that I’ve had in the past, for some reason. I love the taste, but sometimes restaurants serve this up as far too “slimy”… This one was still slimy – it is seaweed – but less so? If that makes any sense. Loved the garnish of freshly grated ginger. It give a nice tang to the ‘marinade’.

Salmon Sashimi – Half order

As my main course, I ordered some salmon sashimi, which was indeed wild sockeye salmon and unbelievably delicious. The melt-in-your-mouth sensation that you get when eating super fresh fish was there 100%. The presentation of the dish was also, I thought, very nice. Not a lot of chefs will take the time or bother with adding garnishes like grated daikon or shiso leaves or parsley sprigs, but it can really add a “refined” and elegant feeling to a dish… especially when it’s a seemingly simple dish like sashimi.

Miso Soup

I followed up the sashimi with a tomato salad, miso soup, and kappa maki. I’m happy to report that the soup had – gasp!more than just broth and a sprinkling of green onions. Really, it kind of peeves me when some Japanese restaurants charge you a dollar (sometimes two) for a bowl of miso paste and hot water. This miso soup had at least a couple of bits of seaweed, and some fat, chunky cubes of tofu. Not the best, but better than the standard miso soup you’d usually get!

As for the salad… Well, it obeyed the basic requirements of a salad! Very fresh vegetables, a vinaigrette that bursts with flavour, and nicely presented as a bonus. The tomatoes were actually the best I’d tasted in a while. They weren’t your standard field tomatoes, and I suspect that they may have used heirloom tomatoes…However, I have gone back and had the salad again, and on the second occasion the tomatoes were just your typical ones. Perhaps they actually take advantage of seasonal vegetables when they can?! I’ve no idea, but I’ve rambled on for long enough about a salad…

Tomato Salad

Oshinko Maki

Oshinko maki is a pretty plain roll, so again, there’s not a lot to say. Crunchy, sweet pickles… and house-pickled ginger! Love fresh ginger, when it isn’t dyed with all sorts of [highly unnecessary] food colouring. I couldn’t tell if this was takuan that the restaurant had pickled or if it was store-bought, but it was still good. The rolls held together well, and the sushi rice was actually flavourful enough that I could enjoy the rolls without soy sauce.

Emme decided to be adventurous and not get any of her usual dishes (beef or chicken teriyaki) and ordered up one of the specials of the day: Spanish mackerel teishoku.  Yes, it’s definitely fair to say that one should really get a teishoku at Hachibei, rather than sushi (as I did). The teishoku sets are a great deal for what you get, and the quality of food is just as fantastic as any of the single items on their menu. The pickles that came with Emme’s meal, we could tell, were made in-house. The normal pickles – i.e. pickled cucumber – wasn’t salty and vinegary enough for Emme’s tastes, so she forfeited them to me. The agedashi tofu, which was one of the sides, was pretty good: a lightly breaded exterior, and sitting in a tasty dashi broth and sprinkling of bonito. Not the best, however; it wasn’t as crispy on the outside as it could have been, but we guessed that it was maybe because it was the first side dish done.

Spanish Mackerel Teishoku

The spinach goma-ae that was sitting next to the tamagoyaki was wonderful. The sesame paste gave a great, robust taste to the boiled spinach. Emme usually hates spinach, and was surprised that the goma-ae ended up being her favourite side dish on the tray. There’s also something to be said for the tamagoyaki: it was firm and held together, but maintained its silky softness and was pleasantly sweet.

The main dish in the teishoku – the grilled Spanish mackerel – was very good, but a little too oily, Emme said. We understand that mackerel is pretty oily in general, but it was unfortunately bordering more on “greasy”. Still, it was perfectly cooked and wonderfully tender – no hint of toughness and definitely no unpleasant dryness.

Clockwise from upper left: Spinach Goma-ae, more pickles, and Tamagoyaki

All in all, it was a great dining experience! True, we did not enjoy having our neighbours sitting so close on both sides of our table, and it made me feel even more awkward about whipping out my camera and taking shots of our meal. My only complaint is definitely related to just that: because of the severely limited space in the restaurant, and in part because of its apparent popularity, the ambiance really suffers. On the other hand, the food is generally very good, the teishoku sets are a great deal and give you plenty of bang for your buck, and the service is fantastic. (In part, I’m sure the service is so good because the waitresses are working in such a small space and can quickly maneuver around tables to take orders or refill cups of water and/or green tea.)

Thanks to its good food and authenticity as a true Japanese restaurant, Hachibei has indeed made its way onto Emme’s and my [short] list of “go-to” Japanese restaurants.

Ambiance: 1.5 (This would definitely be higher on a day when the restaurant isn’t ridiculously busy.)

Food: 4

Service: 4.5

Value: 4 (The teishoku sets are a good deal! Looks like the rice and noodle bowls would be, too.)

Overall: 4

Hachibei on Urbanspoon

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Wimaan Thai

When M, N, and I go out for dinner, we have a tendency to go to Japanese restaurants or little hole-in-the-wall sushi places. Perhaps each of the three of us has our own role to play in that constant decision, but I’m pretty sure that it is mostly due to the fact that I take any opportunity to eat Japanese that I can… M and N are both more compliant than Emme is, when it comes to eating Japanese. The reason for that is obvious: I drag Emme out to eat Japanese food with me at least twice a month – sometimes more, if I can – and M and N don’t go out to eat it as often. That being said, however, M and N do get tired of my tendency to always suggest Japanese for dinner, and so one evening we set up a dinner at a Thai restaurant: Wimaan Thai. I any case, I wanted to retry going out for Thai food, since my last experience (at SalaThai) wasn’t exactly a positive one.

Paw Pia Wimaan

I think M and N probably drew different conclusions about Wimaan Thai, since they’re not as nitpicky and selective as I am when it comes to restaurants and food quality, but I wasn’t particularly impressed with Wimaan Thai, either. M started off with some spring roll creation, called Paw Pia Wimaan, which were stuffed with vegetables and vermicelli. M thought they were great, although the sauce was really the selling point. The rolls were nice and crispy, but a little bit greasier than necessary.

Wimaan Salad

As is my undying habit, I got a salad – the Wimaan Salad. It is what it is. The vegetables were nice and crisp and fresh. I think the sauce was what really was supposed to make or break the dish… Unfortunately I wasn’t all that fond of it, and ended up putting some of the chili sauce (that came with my main dish) – or sambal oelek, I think it’s called? – on the salad to kick up the flavour.

Speaking of my dish… I got Tom-Yum-Goong, which I’ve been wanting to try for a while, since I am an avid lover of seafood and have only recently come to like spicy things. I was sorely disappointed with what I got, unfortunately. There was nary a prawn in sight in my far-too-oily bowl of tasteless grease. Loads of mushrooms, a skimpy amount of cilantro, and two prawns were what I found… in addition to a boatload of oil. It was neither hot nor sour, which is what I heard tom yum goong should taste like – since it is often just called “Hot & Sour Soup” at restaurants. You can bet I added some of that chili paste stuff (in the little pot behind the soup bowl, in the photo) to attempt to make it more appealing. No such luck.


M, on the other hand, went with a chicken curry, which was probably a safer choice (well, for individuals not allergic to coconut, at least). Her Gaen Kiaw Waan looked and smelled far more appetizing than my dish, although I could detect the distinct scent of coconut. M said it was good, and had plenty of flavour despite the fact that she had asked for it to only be mildly spiced. Also, as is her personal preference, there were far more chicken pieces than vegetables, although the chicken was tough and chewy. (Still… She got all those chicken pieces and I got TWO prawns! Come on! I was definitely a bit sore about that…)

Gaeng Kiaw Waan

N ordered off of the menu of specials: Gaeng Phed Gai and chose spinach out of an option between spinach and some other vegetable that I can’t recall, but one that N and M both agreed that they dislike. (Chances are that I like it, haha.) In all honesty, N’s dish looked the tastiest, and in my opinion she looked the most pleased upon eating it. I refrained from trying both of their curry-like dishes since they both had coconut (and, of course, I’m allergic). She would’ve rather had a bit more chicken, as the bowl was stuffed with plenty of [overcooked] spinach, but the sauce was very good. Not too heavy, nor oily at all. The coconut flavour was most pronounced in this curry, and complemented the curry flavour beautifully. For some reason, her chicken was not overcooked and tough like Marie’s — although there was less of it — but the veggies in her dish were soggy, sad-looking, and limp.

If I were to give my best guess, it would be that Wimaan Thai has really great curries – and perhaps some other types of dishes that we didn’t try, like the famous Thai dish, pad thai – but not-so-great other dishes. It’s completely hit-and-miss. I like consistency in the quality of food at a restaurant, so I probably won’t be revisiting Wimaan Thai to taste-test their other dishes.

Gaeng Phed Gai

Aside from the food, the service wasn’t particularly good. The restaurant was completely empty when we went, and there were two waitresses… but they mostly hung out at the back of the restaurant, chatting to each other and ignoring us. After we had our orders taken, we didn’t get top-ups for our water glasses until the food was delivered. Then after that, never again — which was tough for me to accept, since I was trying to give my food more flavour with chili and simultaneously trying to cool off my mouth with cold water. (Yes yes, I’ve heard that’s supposedly not how you’re supposed to cool off your mouth, and that you’re supposed to do it with milk or some dairy sort of food of some sort…) Our waitress spoke very poor English as well, and was very hesitant to answer questions or alter dishes according to our preferences. Communicating their spice levels of preference was a bit frustrating for M and N, I think… just because the waitress didn’t seem to approve of the fact that both M and N were asking that typically spicy dishes be made milder. She wasn’t exactly friendly or cheerful, either… and the other waitress didn’t even want to come anywhere near our table, even if we were asking for service when we couldn’t catch the attention of her colleague.

The ambiance was nothing special. It was a bit depressing, if anything. The restaurant was unexpectedly large, but was dank, dark, and a bit musty. Décor is minimal, and some of the few decorations are a bit tacky. It just felt like there had been, at best, a half-hearted and lazy attempt to make you feel as though you were in a Thai restaurant, what with a couple of random Thai decorations on the wall. That was about it, though. There was no ambient music, and the lighting was poor. Like I said: dark and kind of depressing.

Perhaps with a bit more colour and some upgrades, the idea of eating at Wimaan Thai would be a bit more appealing. As it stands, though, it’s not a place where I want to dine again, given its hit-and-miss dishes, unimpressive service, and general lack of a “nice” ambiance.

Ambiance: 1.5

Food: 3.5

Service: 2

Value: 3.5

Overall: 2.5

Wimaan Thai on Urbanspoon

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Salmon n’ Bannock

Tucked amongst a smattering of other stores and restaurants in a strip mall supposedly called “Broadway Centre”, I had walked past Salmon n’ Bannock many times. I had seen it, sure, but had never really seen it, if that makes any sense. Over the summer, it still had its big banner and a sign out front, but both had been missing since the fall and the place became more unassuming and less noticeable than before without those pieces of “advertisement”. However, I had popped in for a quick lunch one day over the summer and was blown away by the quality of the food. So when an opportunity presented itself one day, when Emme and I were stuck about what to do for dinner, I suggested Salmon n’ Bannock. Even months after my first meal there, the restaurant still exceeded my expectations.

Salmon n’ Bannock Burger

I wasn’t sure how popular the place was, so I fretted the entire time that Emme and I were heading over that we might not get a table. After all, the food was so good the first time I ate there that it seemed unthinkable that the place wouldn’t be popular. Yet, when we stepped inside one weekend evening, the place was totally empty – aside from the waitress and chefs, of course. No matter – it’s nice to have a restaurant to yourself sometimes! The waitress was extremely friendly and seated us promptly, handing us menus and filling up our glasses of water right away. The ambiance was – and still is, based on another recent dining experience there – fantastic. The whole place exudes a feeling of warmth and comfort while maintaining a nice, classy feel – without seeming pompous or anything. The art on the walls is actually quite fascinating, and adds a really nice burst of colour to the place. The kitchen is open to the front, and delicious smells were wafting out even when we walked in. It was slightly chilly when we first stepped inside, but heated up right away and was soon pleasantly warm. The lighting and music were pleasing to the eye and ear, respectively… The interior and décor are both done in very good taste.

Sweet Potato Wedges

Aside from the wonderful setting, the service was also top-notch. Even after other customers came in a little later, the waitress perfectly managed all of the different tables, constantly keeping glasses full but always somehow finding time to chat pleasantly with customers who were asking about the menu (or the restaurant, if they were first-timers!). Even Emme and I found our inquiries about dishes met with polite responses and personal recommendations, when we asked for some. Any alterations we asked for were also met with complete willingness to change things around a tiny bit to suit our needs. Yes, clearly we were both really impressed by the service! Upon another more recent visit to Salmon n’ Bannock, we found that the waitress had moved out of Vancouver, but in her place is another outstanding server; The new waiter is just as friendly and helpful when it comes to suggesting items off the menu or offering background info about the restaurant – or interesting conversation, if you’re feeling talkative.

As for the food… It was as I remembered it: O-u-t-s-t-a-n-d-i-n-g. I think I can confidently say that anything you order off of their menu is bound to be fantastic.

Smoked Salmon Club Sandwich

On our first visit together, Emme picked the Salmon n’ Bannock Burger, which the waitress did say was really good, and a side of Sweet Potato Wedges to accompany it. Needless to say, it was as the waitress said — only more than “really good”. The salmon was cooked to perfection and not even close or anywhere near overcooked or anything. It was bursting with flavour, and the bannock was just as good. The aïoli on the burger nicely complemented the salmon, and the entire dish just sang of quality. The sweet potato wedges were great, too; they were crisp on the outside but had a soft, delicious interior. Yes, they did make me wish I had forgone my habit of always ordering salad in favour of getting these with my dish instead. [And, trust me, that means a lot coming from someone as bizarre as myself who loves greens.]

Mix Organic Greens

Speaking of my dish, though… I’m sorry – if I said Emme’s was good, then mine was better… though I’m perhaps a tiny bit biased in saying that since I’m the one that ordered it. My main course was the Smoked Salmon Club Sandwich with Organic Mix Greens on the side, but it is of course the sandwich that was the highlight of my evening. Now, I have had a lot of smoked salmon in the past (because I am a huge fan of it – but not of how much it costs…), but I can honestly say that this was the best smoked salmon I have ever had. It was freshly smoked and just perfect in every way possible. It was the tastiest and most flavourful salmon I’ve ever had the joy of eating, and it did indeed melt deliciously in my mouth. The bannock was also great, but humble enough in terms of flavour to let the salmon be the real showstopper. As for the side salad: The greens were fresh, the dressing a perfect match for them, and the walnuts added a pleasant and much needed crunch-factor to the salad. Yes, the dressing is to die for… but if you’re not on a diet (or a big salad lover, like I am), do yourself a favour and try out the sweet potato wedges.

As aforementioned, Emme and I visited Salmon n’ Bannock again more recently, when the wonderful waitress had just been replaced with an equally wonderful waiter, and had a second dining experience that was just as stellar as the first. I believe I’ve made it quite clear by now that this restaurant is definitely a hit with Emme and me, so I’ll just quickly review our dishes on the second visit:

Seafood Chowder

I chose the Seafood Chowder, which may look like quite a humble dish upon first glance, but was truly full of flavour from the interesting blend of fish that go into the chowder. It has a great tomato base that could easily stand as a lone dish, as it was tasty enough to nicely stand up to the deliciousness of the fish. It came with some Bannock on the side, which was as I remembered it: fresh, soft on the inside, with a lovely crisp exterior and a wonderful buttery flavour.

Bison Tenderloin

Emme ordered a more expensive dish: the Bison Tenderloin, which came with a super tasty purée of carrots and parsnips, seasonal veggies, and wild mushrooms. The bison was perfect and juicy and just… awesome, if I may say so. Even without the sauce, which was also really great and not too overpowering or anywhere near underwhelming, it would’ve been fantastic. The mushrooms were a nice final touch and added great texture to the dish. Even the veggies on the side were sautéed to perfection and the purée, which one might look at and think “Ew, baby food?!” was actually really delicious. I kind of wanted to steal it off of Emme’s plate, actually…

Berry Bannock Bread Pudding

After our first visit, our super friendly and attentive waitress brought us Berry Bannock Bread Pudding — on the house! I’m not a bread pudding fan, so honestly I can’t comment on it, but Emme just about died and went to heaven after taking a bite. So take that as a sign that, yes, Salmon n’ Bannock even knows how to do amazing desserts.

The bill even came in a pretty little box with some Pacific Northwest Indian art on it. I have to say, it was a nice touch to present even the bill in a classy manner, and to go as far as to give two nicely wrapped candies alongside. It definitely brought the whole experience to a close in the best way possible.

Will I be going back? Um, yes. I think that goes without saying.

Ambiance: 4.5

Food: 5

Service: 5

Value: 4.5

Overall: 5
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Taste of Vietnam

Taste of Vietnam is a small, nondescript little Vietnamese place just past Oak St. at W Broadway. Despite its sign outside, advertising some of the different dishes you can order within with some pictures of tasty looking choices, I walked by it many times before actually deciding to try it one day.

Décor is simple, if not virtually nonexistent. This isn’t necessarily a bad thing, I suppose. The restaurant is plain and doesn’t hold up any front of being a fancy restaurant or anything in the least. The exterior is an eye-catching red with a contrasting blue sign denoting the name of the place. While it was nice to have dim lighting in the evening for a more soothing atmosphere, I found it could have been just a little bit brighter. In any case, don’t expect a particularly wonderful ambiance or anything, should you decide to pop in one day. Noise level really depends on who’s in there, of course, but the restaurant is very small so it can get noisy very quickly.

I first visited it with M and N, early one Friday night. I was seated promptly, as the restaurant was completely empty at the time, and served a warm, welcoming cup of Jasmine tea. I checked out the menu while waiting for M and N to arrive and tried to determine the difference between the supposedly different types of noodles listed: Mi or hủ tiếu vs. bún vs. the infamous phở. It was my first time trying Vietnamese food, but unfortunately the waitress didn’t seem able to answer any of my questions… She couldn’t speak English very well, though she was very smiley and genuine in her attempts to help me.

Stir Fried Beef with Vegetables

After M and N arrived, we ordered our dishes, even though I still had no clue what the difference between all the noodles was (though I get it now, after looking it up). N actually got Lemon Grass Chicken & Shredded Pork with Steamed Rice ($7.95) but I didn’t catch a picture of it. She said it was good, but a little bit greasy. M went with Stir Fried Beef with Vegetables ($12.95). She was quite satisfied with it – it was filling and tasty enough, and the sauce wasn’t too overpowering. Both M and N were in agreement that the peanut sauce on the side was really good, though.

Veggie Noodles in Soup

On that particular occasion, I went with Veggie Noodle[s] in Soup ($6.95 for the small). This isn’t phở, so I can’t pretend that I was having phở for the first time or anything… The menu said this is “hủ tiếu“. Anyway… I was really, really disappointed with this dish. The broth was so oily, and I was pretty unhappy to have extremely greasy fried tofu pieces in the bowl. (It wasn’t in the description… I just wanted veggies, hey!) The veggies must have been simmering a long, long time because they had absolutely no crunch and were practically falling apart even as I tried to pick them up. Yes, the bowl did come with a side plate of mung beans and lovely fresh herbs… And unfortunately, I think that’s just about the only part of this dish that I liked. The broth had almost no flavour, and even N agreed that the soup was far too oily. (N has had Vietnamese a couple of times before, so I’m pretty sure she knows at least a bit about the cuisine and what stuff should look like!) In any case, I would not order this again.

Prawn Salad (S)

I’m definitely a salad lover, so I also ordered the Prawn Salad ($6.75 for a small). Um… Again with all these fried thingies on top?! There was just a lot of oil sitting around the salad, but hardly any flavour, so I highly doubt it was a proper salad dressing. The shrimp was tasty enough, but the mango didn’t taste very fresh and the carrot had no crunch whatsoever (and it wasn’t steamed).

I tried Taste of Vietnam once more at a later time, deciding to give it a go with Emme. I was hoping for a better experience, since I was the one who suggested we go there for dinner – it was close by and convenient, I thought. The time I visited with Emme, the service was actually much worse. One of the waitresses was extremely rude and really seemed like she couldn’t care less whether or not the customers were content, although the waiter that was working alongside her was much more polite and much friendlier. The waitress got frustrated when I asked something about a particular dish (I wasn’t bothering about the noodles again, don’t worry!) and stormed off without taking my order after responding with “I don’t know, I don’t care!”. So, that wasn’t a good start to the visit…

Lemon Grass Chicken with Fried Rice

The waiter came to help us later, but seemed to get really confused with a substitution request that Emme made. She wanted the Lemon Grass Chicken with Steamed Rice — only she wanted fried rice instead of steamed rice. There was a little bit of confusion, but the waiter understood eventually. (So let’s call her dish Lemon Grass Chicken with Fried Rice, and we were charged $10.95 for it.)

Emme’s comments on the dish were that the chicken was indeed nicely cooked through, but there was absolutely no “lemon grass” flavour or aroma, making for a rather tasteless grilled chicken. The fried rice was okay, if not a little bit too buttery. Again, the dipping sauce (called Nước chấm, apparently?) was very nice – and a necessity in this case since there was no other way to give some flavour to the chicken besides dipping it in the sauce a bit.

Shrimp Salad Roll

We both ordered one Shrimp Salad Roll ($2.75) each. This was very good. It was truly really tasty after being dipped into that delicious peanut sauce. The rolls kept together well, the shrimp was tasty, and all of the vegetables in the roll, at least, were fresh, crispy, and pleasantly crunchy.

On top of the Prawn Salad again (which came swimming in oil and fried onion crisps, despite my having requested that the “dressing” come on the side and that they omit the fried onions…), I ordered some more veg on the side with some rice.

Side Order of Steamed Veggies and Steamed Rice

You’d think that a side order of steamed vegetables would be impossible to do poorly. Well, unfortunately it is possible. These soggy and overcooked veggies were reminiscent of the ones I’d been served in the soup the first time I visited Taste of Vietnam. They were steamed to the point of falling apart when you tried to eat them.

So, with rather mediocre food (though I can’t comment on the phở, mind you!), service that can either be friendly or quite the opposite, and an ambiance that isn’t particularly spectacular, I can hardly recommend the restaurant… I know there are better places for authentic Vietnamese cuisine around Vancouver somewhere, though.

Ambiance: 3

Food: 2

Service: 2.5

Value: 3

Overall: 2.5

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