Let’s face it: Whether or not you choose to acknowledge it, the organic movement has been growing and becoming increasingly popular over the years, so much so that organic markets have popped up and dozens upon dozens of studies have been released detailing how much better organic food is for you, or how much better it tastes, etc. In many ways, it’s easy to see how it’s much better for you — its being “pesticide/herbicide/insecticide-free” definitely helping with that aspect. As for tasting better, however… That is a claim that is still very much “in the air” and up for debate. Even if it’s one day proven that organic food doesn’t taste any better than food made with conventionally grown ingredients, one thing is very clear to me: The food at Aphrodite’s tastes amazing.
Emme and I first heard about Aphrodite’s a little over a month ago, and already we’ve been there three times… Our first impression of it was definitely that it was another sort of trendy “hippie” place that served healthy food, a bit like the Naam [only cleaner and with obviously much better service]. However, I wouldn’t look at it as such anymore. Now, I just can’t help but think of it as a great place to eat — lunch or dinner. Décor is actually pretty tasteful and trendy, with some artwork that’s clearly “local” and some that’s from decades past. The paper maché figurines hanging from the ceiling give the restaurant more of a “homey” feel (and in no way come across as tacky), as does the tiled floor and fact that the kitchen is rather open and only hidden behind a big blackboard with specials and pies written on it.
On our first visit, Emme had actually just had a late breakfast and wasn’t too hungry for lunch, and so instead sipped on a Caffè Latte and ordered a cinnamon roll to nibble on. The latte was good, of course — though there is only so much you can say about it. It was hearty, warm, and satisfying, as all properly done caffè lattes should be. The Cinnamon Roll was fantastic. I think you can tell that just by looking at the picture, almost! It was ginormous, and amazing value for what you dish out to get it. The nuts in the swirls gave it a nice crunch, and the exterior had a nice crispness while the interior was soft, gooey with delicious layers of cinnamon and sugar, and just full of deliciousness. They may have the word “pie” in their name, but clearly they’ve got other baked goods down pat, too.
I was starving, and actually having a hard time choosing from their large selection of delicious-sounding dishes, but settled on the Harvest Vegetarian Chili, partially because I’ve had a huge craving for spicy foods lately and partially just because I’ve always loved chili anyway. The chili came out steaming hot and fresh, with equally fresh salad and bread. The salad greens were crunchy, crisp, and delicious. The grated carrot, beets, and sprouts reminded me a bit of the Naam, but somehow just seemed much classier here. In any case, the salad provided a great way to escape the spice of the chili and cool down between bites. Oh, but the chili… It was a dream come true. Hearty, delicious, spicy but not overly so, and full of nutritious goodness in the forms of beans and veggies… It was just amazing. I love this chili. I would get it if I went back. And again. And again. Even though there are so many other items on the menu that definitely hold great promise.
As if the fabulous chili wasn’t already enough to talk about, I could probably also go on for quite a while about the fabulous bread, too. It is fluffy but hearty at the same time, and the best bread I have eaten in a while. Don’t skip the butter, in this case. If you need to feel better about spreading it, just know that it’s organic, from grass-fed cows, local, etc. etc. And… butter makes everything better. Even bread that is fantastic on its own.
Emme still didn’t have much of an appetite on our next visit, and just got the Caramelized Leek and Lentil Soup with a side of the amazing, freshly-baked bread. This soup is delicious as well though. [I apologize for overusing that word, but I’m finding repetition especially necessary in this post.] It is light, but definitely does not skimp at all on the flavour and is still very filling because of the lentils. Do not let its plain appearance fool you: a wonderful blend of complex flavours is what you’ll get when you order this seemingly bland dish. How do I know this when I didn’t order it, myself? Because I did actually get it, too. Obviously the bread did not disappoint the second time around, as well.
Recently, Emme has shifted from drinking coffee to drinking chai tea more, and ordered the Chai Latte to go with her bread and soup. It was also great, according to Emme… though she hasn’t tasted enough chai lattes at different places to rank it relative to anything. The least that can be said is that yes, like everything else at Aphrodite’s, the lattes are good too. [East is East probably still has the best chai tea, though! That is one thing Emme said, although this one was very good.]
On our most recent visit, Emme ordered something off of their “Fresh Sheet” for dinner: the Potato-Crusted Wild Coho Salmon. (I, with my supposedly unquenchable thirst hunger for spicy things, was boring and got the awesome chili again.) It may not look like a very pretty dish, but both Emme and I can vouch for it: It was, like everything else on the menu seems to be, amazing. The salmon was cooked perfectly, the crust was indeed nice and crunchy and was a very refreshing take on your typical bread-crumby or panko crust. The beurre blanc sauce was what really made it special, though. It was amazing. Oh, and yes, of course all of the “seasonal organic vegetables” were cooked perfectly as well, maintaining some crispness and all of their flavour. The salad that came as a part of the meal was also fantastic, with fresh veggies and a “to-die-for” house dressing. The meal came with a slice of pie, so Emme decided on a slice of Apple Blackberry Pie. Neither of us have actually tasted it yet – we were stuffed after our dinners! – so I can’t comment on the quality of the pies at Aphrodite’s, but… Well, everything else is amazing, and I’ve read and heard lots of great things about the pies here, so I imagine it will be outstanding! Actually, I’ve also gotten a [ginormous] Raspberry Millet Muffin from Aphrodite’s as well, and that was delicious. It was huge, but I went through it pretty quickly. The millet give it a nice crunch! And as far as I can tell, all of their baked treats taste great without being too sweet, and are also great in terms of value and bang for your buck.
Our dining experiences here have all been pleasant, even when you exclude the quality of the food. The service is super friendly, and even though the waiters are all very laid-back in their work, they are extremely attentive and routinely check up on you to make sure that your water glass is full, that you have everything you need, and that your meal is nothing short of amazing. We’ve only once had a little trouble getting the bill, but that was an extremely busy evening where the place was starting to get an overflow of customers lining up. Otherwise, service is personable, upbeat, quick, and pleasant. Food is out relatively quickly and is consistently delicious.
The ambiance isn’t bad, either. The country-style décor that exudes a homey feeling, and the place has two dining rooms which allows diners to spread out a bit. Even if you eat here when it’s full, you will most likely find that you don’t feel cramped, or that you can’t hear the people at your table talking to you. The atmosphere is very relaxed, and makes for a peaceful and enjoyable meal. Also, the bill shouldn’t knock you out of the water too much. Some dishes may seem a little expensive, but at least know that you are certainly getting what you pay for when you come to Aphrodite’s. A higher price here is merely indicative of higher quality, and quality is what you will get.
Whether you’re a fanatic about only buying organic and/or local food or not, I would definitely recommend you pay Aphrodite’s a visit. You won’t regret it.